Treat your little one (or yourself!) to one of these sugar-free mini banana muffins. We love them because they’re the perfect healthy breakfast AND they can also serve as a quick little snack on the go! The recipe makes 20 mini-muffins or 6 regular muffins 🌟

Ingredients ✨

🍌 50g of Banana Baby Porridge*

🍌 75g self-raising flour

🍌 1 tsp baking powder

🍌 2 ripe bananas

🍌 1 egg

🍌 Optional 1/2 tsp vanilla extract

🍌 30g coconut oil, melted

Sieve all dry ingredients into a mixing bowl
Blend or mash the bananas, oil, egg, and vanilla extract until smooth
Add banana mixture into dry ingredients and mix to combine
Spoon into muffin cases or silicone tray (add toppings if desired, fruit and oats work well)
Bake at gas mark 5/190°c for 8-10 minutes or until a skewer comes out clean
Tah dah! You have yourself some deliciously healthy muffins.